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'Y SOSPAN' SAMPLE MENU

 

 

 

EVENING MENU

BISTRO, Y SOSPAN, WINE BAR

(01341)423174

ll our Food is Homemade and where possible is sourced Locally.

Please ask a member of Staff about our Specials.

We also do Sunday Lunches, and Party Menu’s for a special Occasion please ask a member of Staff for Menu’s or any details.

Starters

Chef’s homemade soup of the day, with crunchy croutons, and               £3.45

a freshly baked roll with butter.

 

Crab Cake, Golden Crumbed Crab Cakes served on a Beef Tomato           £4.65

Salad, with a Hollandaise sauce     

 

Caramelised Red Onion and Camembert filo parcel served on a              £4.85

Bed of salad leaves                                                                           

 

Salmon Risotto Diced Salmon Fillet in Aborio Rice with a                     £4.80 

Herb dressing.

            .                                                          

Creamy Garlic Mushrooms served with crispy garlic bread.                     £4.65   
         

Honeydew Melon served with prawns in a Marie Rose                               £4.90

Sauce and a fresh salad.                 

 

Coarse Pork and Herb Terrine, with fresh salad leaves Melba toast          £4.65

and Red Pepper Chutney

MAINS

 

Welsh Rack of Lamb served with Roasted root                                                   £11.50

Vegetables with a redcurrant and mint Jus

                                                                        

Minted Welsh Lamb Leg steak served with Leek                                               £9.15

Mashed potato and gravy. 

 

Welsh Sirloin Steak served with a choice of Horseradish Potato Cake or       £11.15           

an onion, tomato, and mushroom garnish.

 

Welsh Fillet Steak served with a choice of Horseradish Potato Cake or            £12.75

an onion, tomato and mushroom garnish 

 

Oven Roasted Chicken wrapped in bacon, stuffed                                               £8.95

With Brie and served with a Mushroom sauce.

 

Slow Oven Roasted Gressingham Duck Legs served on                                     £10.50

A bed of red cabbage with a Sweet Apple Sauce      

                       

Salmon fillet on a bed of Sautéed Leeks with a                                                  £10.25

Tomato and Basil Sauce

 

Wild Mushroom Risotto, Wild Mushrooms with a Stilton                                £8.25 

Dressing in Aborio Rice.

 

Aubergine, Red Onion, Pepper and Welsh Goats Cheese Tower                           £8.95

Oven Roasted, dressed with Herb Oil and Tomato Chutney.

 

Salted Roast Pork Ribs, served on a bed of Mushroom Mash                           £10.95

Served with a Creamy Apple Sauce.

 

 

 

ALL OUR MAIN MEALS ARE SERVED WITH VEGETABLES OF THE DAY. UNLESS OTHERWISE STATED, ALL POTATOES MUST BE PURCHASED SEPARATELY.

 

Extras  £1.95 (Large Portion)                               Sauces  £1.95

New Potatoes              Bread selection                         Au Poivre

Chips                           Sautéed Potatoes                    Diane

Mixed Salad              Mashed Potato                            Stilton

Rolls                           Garlic Bread

 

Kids Menu – for under 14’s

Salmon Risotto, Diced Salmon Fillet in Aborio                                        £4.50

 Rice with a Herb dressing                                       

 

Chicken Fillets served with a choice of chips or                                           £4.50

New Potatoes and Peas                                                         

 

Welsh Beef Lasagne served with a choice of                                                 £5.50

salad or garlic bread.                        

 

30z Welsh Minute Steak served with Chips and Onion Gravy                £6.50 

 

Pasta Neopolitan. Pasta Shells in a Tomato and Basil                             £4.50

Sauce topped with Grilled Cheese, served with a choice of

Salad or garlic bread                       

 

Oven Roasted Gressingham Duck Leg served with Apple                          £6.50

Sauce and a choice of Chips or New Potatoes.

 

40z Welsh Minted lamb Steak served on a bed of Mash                           £6.00

With an Onion gravy.                     

 

Desserts

 

Bread and Butter Pudding with Fresh Cream                                            £3.40.  

                                                                 

Welsh Cheese Board. Three different types of                                              £4.50

Cheese with biscuits and grapes.     

                                                                       

Eton Mess, Raspberries Combined with crushed                                         £3.80

meringue and whipped cream.                                                                                 

 

Apple and Berry Crumble with Fresh Cream.                                               £3.80   

          

Pancakes served with a red Cherry Filling and vanilla Ice Cream            £4.00   

        

Stilton and Port, Stilton Cheese served with Grapes and Biscuits           £4.95

and a glass of port.   

 

Date Sponge served with Butterscotch Sauce and Fresh Cream               £3.80

 

Luxury Chocolate Torte served with Raspberry Coulis and                       £4.20

Chantilly Cream.

 

 

 

 
 

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Member of the Camping and Caravanning Club

Contact Information

Telephone: 01341 422269

FAX: +44(0)1341422481

Address: Dolgun Uchaf, Nr Dolgellau,
Snowdonia, Gwynedd LL40 2AB

E-mail: dolgunuchaf@aol.com

Situated in the Snowdonia National Park - Offical Logo

 


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Grid Reference - SH745,184
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