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'Y SOSPAN' SAMPLE MENU
EVENING
MENU
BISTRO, Y SOSPAN, WINE BAR
(01341)423174
ll
our Food is Homemade and where possible is sourced Locally.
Please
ask a member of Staff about our Specials.
We
also do Sunday Lunches, and Party Menu’s for a special Occasion please
ask a member of Staff for Menu’s or any details.
Starters
Chef’s homemade soup of the day, with crunchy
croutons, and
£3.45
a freshly baked roll with butter.
Crab
Cake, Golden Crumbed Crab Cakes served on a Beef Tomato
£4.65
Salad,
with a Hollandaise sauce
Caramelised
Red Onion and Camembert filo parcel served on a
£4.85
Bed
of salad leaves
Salmon
Risotto Diced Salmon Fillet in Aborio Rice with a
£4.80
Herb
dressing.
.
Creamy
Garlic Mushrooms served with crispy garlic bread.
£4.65
Honeydew
Melon served with prawns in a Marie Rose
£4.90
Sauce
and a fresh salad.
Coarse
Pork and Herb Terrine, with fresh salad leaves Melba toast £4.65
and
Red Pepper Chutney
MAINS
Welsh Rack of Lamb served with Roasted root
£11.50
Vegetables with a redcurrant and mint Jus
Minted Welsh Lamb Leg steak served with Leek
£9.15
Mashed potato and gravy.
Welsh Sirloin Steak served with a choice of
Horseradish Potato Cake or
£11.15
an onion, tomato, and mushroom garnish.
Welsh
Fillet Steak served with a choice of Horseradish Potato Cake or
£12.75
an
onion, tomato and mushroom garnish
Oven Roasted Chicken wrapped in bacon, stuffed
£8.95
With Brie and served with a Mushroom sauce.
Slow Oven Roasted Gressingham Duck Legs served
on
£10.50
A bed of red cabbage with a Sweet Apple Sauce
Salmon fillet on a bed of Sautéed Leeks with
a
£10.25
Tomato and Basil Sauce
Wild Mushroom Risotto, Wild Mushrooms with a
Stilton
£8.25
Dressing in Aborio Rice.
Aubergine, Red Onion, Pepper and Welsh Goats
Cheese Tower
£8.95
Oven Roasted, dressed with Herb Oil and Tomato
Chutney.
Salted Roast Pork Ribs, served on a bed of Mushroom
Mash
£10.95
Served with a Creamy Apple Sauce.
ALL OUR MAIN MEALS ARE SERVED WITH VEGETABLES OF THE DAY. UNLESS OTHERWISE STATED, ALL POTATOES MUST BE PURCHASED SEPARATELY.
Extras £1.95 (Large Portion)
Sauces £1.95
New
Potatoes
Bread
selection
Au Poivre
Chips
Sautéed Potatoes Diane
Mixed Salad
Mashed
Potato
Stilton
Rolls
Garlic Bread
Kids
Menu – for under 14’s
Salmon
Risotto, Diced Salmon Fillet in Aborio
£4.50
Rice
with a Herb dressing
Chicken Fillets served with a choice of chips
or
£4.50
New Potatoes and Peas
Welsh Beef Lasagne served with a choice of
£5.50
salad or garlic bread.
30z Welsh Minute Steak served with Chips and
Onion Gravy
£6.50
Pasta Neopolitan. Pasta Shells in a Tomato and
Basil
£4.50
Sauce topped with Grilled Cheese, served with
a choice of
Salad or garlic bread
Oven Roasted Gressingham Duck Leg served with
Apple
£6.50
Sauce and a choice of Chips or New Potatoes.
40z Welsh Minted lamb Steak served on a bed
of Mash
£6.00
With an Onion gravy.
Desserts
Bread and Butter Pudding with Fresh Cream £3.40.
Welsh Cheese Board. Three different
types of
£4.50
Cheese with biscuits and grapes.
Eton Mess, Raspberries Combined with crushed
£3.80
meringue and whipped cream.
Apple and Berry Crumble with Fresh Cream. £3.80
Pancakes served with a red Cherry Filling and vanilla Ice Cream £4.00
Stilton and Port, Stilton Cheese served with
Grapes and Biscuits
£4.95
and a glass of port.
Date Sponge served with Butterscotch Sauce and
Fresh Cream
£3.80
Luxury Chocolate Torte served with Raspberry
Coulis and
£4.20
Chantilly Cream.
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Contact Information
Telephone: 01341 422269
FAX: +44(0)1341422481
Address: Dolgun Uchaf, Nr Dolgellau,
Snowdonia, Gwynedd LL40 2AB
E-mail: dolgunuchaf@aol.com
