'Y SOSPAN' SAMPLE MENU
BISTRO, Y SOSPAN, WINE BAR
our Food is Homemade and where possible is sourced Locally.
ask a member of Staff about our Specials.
also do Sunday Lunches, and Party Menu’s for a special Occasion please
ask a member of Staff for Menu’s or any details.
Chef’s homemade soup of the day, with crunchy
a freshly baked roll with butter.
Cake, Golden Crumbed Crab Cakes served on a Beef Tomato
with a Hollandaise sauce
Red Onion and Camembert filo parcel served on a
of salad leaves
Risotto Diced Salmon Fillet in Aborio Rice with a
Garlic Mushrooms served with crispy garlic bread.
Melon served with prawns in a Marie Rose
and a fresh salad.
Pork and Herb Terrine, with fresh salad leaves Melba toast £4.65
and Red Pepper Chutney
Welsh Rack of Lamb served with Roasted root
Vegetables with a redcurrant and mint Jus
Minted Welsh Lamb Leg steak served with Leek
Mashed potato and gravy.
Welsh Sirloin Steak served with a choice of
Horseradish Potato Cake or
an onion, tomato, and mushroom garnish.
Fillet Steak served with a choice of Horseradish Potato Cake or
onion, tomato and mushroom garnish
Oven Roasted Chicken wrapped in bacon, stuffed
With Brie and served with a Mushroom sauce.
Slow Oven Roasted Gressingham Duck Legs served
A bed of red cabbage with a Sweet Apple Sauce
Salmon fillet on a bed of Sautéed Leeks with
Tomato and Basil Sauce
Wild Mushroom Risotto, Wild Mushrooms with a
Dressing in Aborio Rice.
Aubergine, Red Onion, Pepper and Welsh Goats
Oven Roasted, dressed with Herb Oil and Tomato
Salted Roast Pork Ribs, served on a bed of Mushroom
Served with a Creamy Apple Sauce.
ALL OUR MAIN MEALS ARE SERVED WITH VEGETABLES OF THE DAY. UNLESS OTHERWISE STATED, ALL POTATOES MUST BE PURCHASED SEPARATELY.
Extras £1.95 (Large Portion)
Sautéed Potatoes Diane
Menu – for under 14’s
Risotto, Diced Salmon Fillet in Aborio
with a Herb dressing
Chicken Fillets served with a choice of chips
New Potatoes and Peas
Welsh Beef Lasagne served with a choice of
salad or garlic bread.
30z Welsh Minute Steak served with Chips and
Pasta Neopolitan. Pasta Shells in a Tomato and
Sauce topped with Grilled Cheese, served with
a choice of
Salad or garlic bread
Oven Roasted Gressingham Duck Leg served with
Sauce and a choice of Chips or New Potatoes.
40z Welsh Minted lamb Steak served on a bed
With an Onion gravy.
Bread and Butter Pudding with Fresh Cream £3.40.
Welsh Cheese Board. Three different
Cheese with biscuits and grapes.
Eton Mess, Raspberries Combined with crushed
meringue and whipped cream.
Apple and Berry Crumble with Fresh Cream. £3.80
Pancakes served with a red Cherry Filling and vanilla Ice Cream £4.00
Stilton and Port, Stilton Cheese served with
Grapes and Biscuits
and a glass of port.
Date Sponge served with Butterscotch Sauce and
Luxury Chocolate Torte served with Raspberry
Telephone: 01341 422269
Address: Dolgun Uchaf, Nr Dolgellau,
Grid Reference - SH745,184